Da Vinci : Ethiopian Single Origin
Light-Medium · Ethiopia
$20.00
Why We Carry This
Named for Leonardo, which means the packaging has the Mona Lisa on it. Ethiopian natural process: tastes more like fruit than coffee — strawberry, pomegranate, mandarin orange. A dollar from every bag goes to youth art education programs. The most defensible reason to skip the faculty lounge coffee we know of.
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About This Item
Da Vinci: Ethiopian Single Origin The most complex in the Coffee for the Arts lineup, this light-medium roast comes from Werka Village in Nensebo, where traditional Ethiopian processing methods (natural fermentation) create a coffee that tastes like fruit rather than coffee. Strawberry and pomegranate lead, followed by notes of mandarin orange, chocolate, and mixed berries. It's a coffee that rewards curiosity and tastes like the origin story of coffee itself. Tasting notes: Strawberry, chocolate, pomegranate, mandarin orange, mixed berries Why we carry this: Organically fermented using traditional Ethiopian methods passed down through generations Natural processing preserves the fruit-forward complexity that defines Ethiopian coffee $1 per bag supports youth art education programs Perfect for single-origin enthusiasts who want to taste place and history in their cup